Comparing experiences of WIC participants and non-participants in navigating family food choices during the COVID-19 pandemic: A qualitative study

Presenter Information

Maggie Beverly, Drexel UniversityFollow
Taylor Young, Drexel UniversityFollow
Taylor Munn, Temple UniversityFollow
Amy Carroll-Scott, Dornsife School of Public Health, Drexel UniversityFollow
Eliza W. Kinsey, University of PennsylvaniaFollow
Matt Janetti, Drexel UniversityFollow
Kelly A. Courts, Drexel UniversityFollow
Felice Le-Scherban, Drexel UniversityFollow

Presentation Type

Clinical Research

Recommended Citation

Beverly, Maggie; Young, Taylor; Munn, Taylor; Carroll-Scott, Amy; Kinsey, Eliza W.; Janetti, Matt; Courts, Kelly A.; and Le-Scherban, Felice, "Comparing experiences of WIC participants and non-participants in navigating family food choices during the COVID-19 pandemic: A qualitative study" (2025). St. Chris Research Day. 18.
https://scholarcommons.towerhealth.org/schc_researchday/2025/clinical_research/18