Low intake of whole foods and high intake of ultra-processed foods are associated with subclinical inflammation in Brazilian children (PASE study)

Presenter Information

Lara Gomes Suhett, Drexel UniversityFollow
Luana Cupertino Milagres, Universidade Federal de VicosaFollow
Mariane Alves Silva, Universidade Federal de VicosaFollow
Mariana De Santis Filgueiras, Universidade Federal de VicosaFollow
Naruna Pereira Rocha, Universidade Federal do Triangulo MineiroFollow
Maria do Carmo Gouveia Peluzio, Universidade Federal de VicosaFollow
Helen Hermana Miranda Hermsdorff, Universidade Federal de VicosaFollow
Juliana Farias de Novaes, Universidade Federal de VicosaFollow

Presentation Type

Basic Science Research

Recommended Citation

Suhett, Lara Gomes; Milagres, Luana Cupertino; Silva, Mariane Alves; Filgueiras, Mariana De Santis; Rocha, Naruna Pereira; Peluzio, Maria do Carmo Gouveia; Hermsdorff, Helen Hermana Miranda; and de Novaes, Juliana Farias, "Low intake of whole foods and high intake of ultra-processed foods are associated with subclinical inflammation in Brazilian children (PASE study)" (2022). St. Chris Research Day. 1.
https://scholarcommons.towerhealth.org/schc_researchday/2022/basic_science_research/1